I think I spent the whole day in the kitchen. This morning, I made some home-made hash browns with potatoes and onion instead of using processed ones with our regular Sunday breakfast. For lunch, I made the pastry base for a home-made pizza instead of a store-bought base or pita bread. After watching the F1 Grand Prix on TV, I then made some blueberry cheesecakes for Dawn to take to work on Monday for charity. Dinner followed - this was a Cajun-seasoned salmon with green beans and a slice of bread from a home-made wholeground loaf I'd baked. Then, if that wasn't enough, I also prepared lunch for Monday and Tuesday. Some chickpea couscous salad.
Oh yea, almost forgot. Before all this, I helped Dawn with her environmental newsletter for work. I'm just glad that today is a rest day.......
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